Barolo Restaurant Consulting Mission
Focused especially on keeping sales,service and brand reputation at the highest level, Barolo Ltd has over 7 years of Front of House experience in Australia’s world-class restaurants.
We provide innovative, efficient and practical solutions to restaurants and cafes, in every segment of the foodservice industry so that they can become profitable and successful.
Our mission is to elevate Wine and Spirits sales and Front of House service standards around Mauritian Restaurants, Bistros and Coffee Shops, through competitive Food & Wine menus, and we promise to exceed our clients’ expectations with an unparalleled team of passionate, caring and trusted industry experts.
By performing an objective assessment of a Restaurant, Barolo will discover potential efficiencies, cost-savings and improvements in the back of house, front of house and service procedures.
OUR SERVICES
- Training of front of House staff for sales (food and drink runner)
- Training of pass master ( most important member between the Kitchen and Floor)
- Waiters and Head Waiter (How to keep service and sales high through order of service)
- Barrister (coffee maker)
- Junior Sommeliers (Learning the basic of wine tasting in regards of wines displayed on the wine list.
- Design of competitive food and wine list accordingly (Degustation concept)
- Review of Restaurants set up for optimum sales (tables set up)
- Order of Service for Fine Dining Restaurant,Bistro and Cafes.
- Opening of brand new Restaurants.
- Overseeing proper running of Restaurants during Service.